Tuesday, 10 June 2014 00:00

Elderflower Lemon Muffins

Ingredients: 200g unsalted butter 180g granulated sugar 4 medium size free range eggs 180g plain flour 2 tsp baking powder zest and juice of 1 organic lemon 4 tbs elderflower syrup icing sugar a few drops of pink food colouring 12 small elderflower sprigs to decorate Method:  Preheat oven to…
Published in Recipes
Monday, 09 June 2014 00:00

Elderflower Syrup

Ingredients: 25-30 elderflower heads, depending on size 2 litres water 1kg granulated sugar 50g citric acid zest and juice of 2 large organic oranges zest and juice of 3 large organic lemons Method: Give the elderflower heads a gentle rinse and shake carefully to remove any insects and excess water.…
Published in Recipes

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