Tuesday, 10 June 2014 00:00

Elderflower Lemon Muffins

Ingredients: 200g unsalted butter 180g granulated sugar 4 medium size free range eggs 180g plain flour 2 tsp baking powder zest and juice of 1 organic lemon 4 tbs elderflower syrup icing sugar a few drops of pink food colouring 12 small elderflower sprigs to decorate Method:  Preheat oven to…
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