Monday, 09 June 2014 00:00

Elderflower Syrup

Ingredients: 25-30 elderflower heads, depending on size 2 litres water 1kg granulated sugar 50g citric acid zest and juice of 2 large organic oranges zest and juice of 3 large organic lemons Method: Give the elderflower heads a gentle rinse and shake carefully to remove any insects and excess water.…
Published in Recipes

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