Monday, 09 June 2014 00:00

Elderflower Syrup

Ingredients: 25-30 elderflower heads, depending on size 2 litres water 1kg granulated sugar 50g citric acid zest and juice of 2 large organic oranges zest and juice of 3 large organic lemons Method: Give the elderflower heads a gentle rinse and shake carefully to remove any insects and excess water.…
Published in Recipes
Thursday, 29 May 2014 00:00

Rhubarb Syrup

Ingedients: 1 kg rhubarb 700g sugar 1 lime 350ml water Method: Wash the rhubarb sticks and cut off the ends. Chop into thin slices and put into a large pot. Cover with all of the sugar, stir well. Let stand for a minimum of 1 hour. The longer it is…
Published in Recipes

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